Monday, July 26, 2010

How to Make Your Chocolate Taste like Fridge

First of all, you need a bar of quality chocolate, any quality will do. I suggest Kinder Chocolate, because I think it is German (not Italian), and all German chocolate is good.

Second, you need to have a refrigerator. Put your chocolate at the back of your fridge. You only need to leave it there a day, but if you want a stronger flavor, leave it there for a couple of days. Make sure that the chocolate is near a cooling/freezing agent, and then it fridge water trickles over it at least once.

Take out and throw whatever minimal (non-foil/permeable) wrapping you had around the chocolate. Taste. Mmmm, refrigerator flavor, my favorite. Throw rest of chocolate away because some sort of coolant might have gotten into your chocolate.


1 comment:

  1. Yuck!!! How can you ruin even mundane chocolate like that?

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