Rickshaw Dumplings Obtained!

I was coming home from my internship, and due to this evening's plans, I needed to get dinner to go. Lo and behold, I had something ready and lined up: Rickshaw Dumpling! I eagerly made my way across the streets, a clear destination guiding me from Grand Central Station across Lexington like a beacon of red-and-white striped goodness, the promise of dumplings sweet and heavy in the oppressively humid air.

I arrived, and to my delight, no one was in front of me, and there were five people ready to take my order. I am a fan and budding connoisseur of duck, so I ordered the duck dumplings and some spicy noodles on the side. Five minutes later, I was out the door again with my brown bag filled with my spoils, and another few minutes brought me to the apartment. A few more moments brought the dumplings to my mouth.

I stuffed the first dumpling into my mouth and munched away. Then kept on munching more slowly. The meat wasn't very tender, nor was it very flavorful. Everywhere I read about stars (like Ira Glass) saying how much they love New York's food and how they eat like kings; though I have paid a pretty penny, I was not eating like a king. Disappointed was I in my Rickshaw dumplings. Maybe I shouldn't have the ordered the duck but stuck with a solid classic like their pork. And their spicy noodles were a bit too spicy, but I shouldn't complain about that because I knew what I was getting into.

Despite this disappointment, I'll still go with my co-intern to find the Rickshaw Dumpling truck tomorrow. After all, tomorrow is National Iced Tea Day, and the Dumpling truck (if not all trucks and restaurants) is giving away free Snapple.